One of the joys of life in New Orleans is an abundance of fresh local seafood and produce. While food has always been at the heart of New Orleans’ culture, hurricane Katrina left the city with a renewed sense of life. Local farms and fisheries have grown while developing a plan for sustainability and quality to ensure that Louisiana and the Gulf Coast continue to help New Orleans thrive.
Located in the heart of New Orleans’ French Quarter, Felix’s Restaurant and Oyster Bar has served the city and it’s visitors fresh, local seafood for over 70 years. Through its longstanding relationships with local fisheries and distributors Felix’s sources the freshest, highest quality shrimp, oysters and fish.
Felix’s is about more than a name. Felix’s is a tradition of gathering with friends, family, and strangers around the charcoal grill and enjoying a local beer while our team shucks away.
This is New Orleans, good people, good food, good times. Welcome home.
