Elizabeth's Restaurant

Elizabeth’s is almost the embodiment of the quirky New Orleans neighborhood restaurant. Covered with funky folk art, much of it sourced from nearby Dr. Bob, the menu is a sort of playground of only-in-New Orleans whimsy and indulgence: smoked oysters served atop foie gras, pork chops topped with gravy and shrimp and the ever decadent praline bacon, bacon cooked in brown sugar that may give you the world’s happiest heart attack. The smoked ribeye constitutes what may be the best red meat breakfast in the world. Especially popular for Sunday brunch (see the bit about praline bacon if you have to ask why).