Tucked amidst 19th-century Creole cottages and restored shotgun houses in the picturesque Faubourg Marigny, Cake Café is a family-run neighborhood eatery where customers enjoy a hearty menu of breakfast and lunch offerings skillfully created from the freshest of local ingredients. Try Chef/Owner Steve Himelfarb’s unique take on Shrimp and Grits, Boudin and Eggs, or his unforgettable Crab and Brie Sandwich served on homemade challah bread. Cake Café is also a full bakery, offering a pastry case bursting with delicious sweet and savory treats, from delectable Chocolate Almond Croissants to our popular fresh bagels. And be sure to check out the daily variety of cupcakes that can be had for just $1 with a meal. We also offer our award-winning cakes made to order. And, during Mardi Gras season, don’t miss Steve’s awesome Apple and Goat Cheese King Cake. Stop in and discover the Cake Café – steeped in the New Orleans restaurant tradition of being a place to find good food and good people. Bienvenue!
