French Quarter Dining Featured Stories

By: Ian McNulty Top to Bottom: Brennan's Restaurant; Bacco Restaurant; Palace Cafe; Dickie Brennan's Steakhouse; Dickie Brennan's Bourbon House New Orleans is famous for its Creole interpretation of French cuisine, but one of the most famous names in the New Orleans culinary scene...

By: Ian McNulty Top to Bottom: Holy Smokes Cafe, Hand-rolled cigars from New Orleans Cigar Factory, Cigar Rolling Demonstration at Cigar Factory, Dickie Brennan's Steakhouse. Cigars may not be native to Louisiana, but they have certainly taken firm root in the city's celebrated...

By: Ian McNulty Visitors who think a clutch of plastic beads, a hurricane glass and an obscene T-shirt are the best they can bring back home from a trip to New Orleans clearly haven’t experienced one of the city’s distinctive cooking schools. Anne Gormly has, and after a lunchtime class...

By: Ian McNulty Top to Bottom: K-Paul's Louisiana Kitchen; Chef Paul Prudhomme; Chef Susan Spicer; Bayona Restaurant; Emeril Lagasse's NOLA Restaurant. For the past century, the musicians of New Orleans have used instruments, concert halls and recordings to tell the world about the...

By: Ian McNulty Delicious Culinary Team Creations Food-lovers from casual tourists to cultural scholars have long been fascinated by the long and winding road that is New Orleans’ distinctive culinary heritage, with its rich traditions and polyglot influences. But when it comes to...