French Quarter Dining Featured Stories

New Orleans is rife with culinary traditions — over 300 years’ worth of them. One of those wonderful traditions is Reveillon. For a few years now an increasing number of restaurants is participating in bringing special Reveillon menus to the table. Alongside the turtle soups, the oysters,...

During the holiday season in New Orleans, the city’s predilection for spectacle goes into overdrive. Here are some of the sights and shows that make for an unforgettable December visit, plus our picks on where to eat, including some of the best Reveillon dinners going on in the city. Photo...

Photo courtesy of COOLinary New Orleans There’s no better time to dine at an award-winning restaurant during your visit to New Orleans (or while you play tourist in your own city) than in August. Not only do you get to experience cuisine that is an integral part of the New Orleans heritage, but...

This street is a tourist destination for a reason. It’s a thoroughfare with an utterly fascinating history, and home to some of the oldest bars, family-run restaurants, and gay entertainment districts in the country. In short, while there’s plenty to discover off of Bourbon, there’s a lot...

Photo courtesy of Antoine's Restaurant on Facebook Not that we need any encouragement to eat — and eat well, in this city — but the dining deals don't start and end with COOLinary. New Orleans is heading into Restaurant Week, with 81 restaurants listed as participants this year. Between...

Photo courtesy of Sweet Soulfood on Facebook New Orleans is a culinary mecca, but one admittedly laden with meat and seafood and swimming in cream and butter. It hasn’t been an easy ride for vegetarians and vegans, especially in the past decade, though this is changing. With the proliferation...

Spring means crawfish season in New Orleans, and that means picking the best spot to enjoy an old-fashioned boil. This list is far from exhaustive — in fact, it’s more like a drop in the bucket — and that’s a good thing. We’re lucky to live in a place where boils happen in bars,...

Photo courtesy of Thaihey NOLA on Facebook Crawfish boils, alligator boudin balls, deep-fried frogs’ legs — if there’s a swamp creature that swims, flies or skitters, chances are a Louisianan has turned it into something delicious. That ingenuity put New Orleans on the culinary map — but...

Photo courtesy of Acme Oyster House - French Quarter on Facebook New Orleans is one of the USA’s great oyster cities, and perhaps the best location for devouring those jewel-like bivalves. While other parts of the country may boast more variety of oysters — here, we generally stick to our...

Just like with gumbo, when you ask a local where the best jambalaya comes from, they’ll likely respond, “My kitchen” (or “My mama’s kitchen”). That’s not very helpful, however, when you have no access to the said kitchen. Luckily, local restaurants serve up top-notch jambalaya if...