New Orleans is rife with culinary traditions — over 300 years’ worth of them. One of those wonderful traditions is Reveillon. For a few years now an increasing number of restaurants is participating in bringing special Reveillon menus to the table.Alongside the turtle soups, the oysters,...

We cover a lot of local festivals and other events, as well as attractions and things to see, do, eat, and experience in the French Quarter and nearby. But, with the city's 300-year-plus history, how did we get here? What transpired in those years, and who were the people who shaped the...

Photo courtesy of Antoine's Restaurant on FacebookA lot of towns have dinner theater, but in New Orleans dinner is theater. This is especially true in the old-line Creole restaurants where locals and visitors partake in dining experiences as cultural and theatrical as they are culinary. In these...

When most bread goes stale it gets tossed in the trash or fed to the birds. But for some lucky loaves, going stale is just the beginning of a transformation into bread pudding — the ambrosial dessert that is a mainstay finale at many restaurants across New Orleans. A Quick History of Bread...

Bananas Foster, a type of dessert made with bananas and vanilla ice cream, was made famous by way of New Orleans. Today, this decadent dessert remains a staple, impressively served flambéed tableside as it was intended, or in many delicious variations (as a pie, ice cream, or French toast) in...

By: Ian McNultyNew Orleans Pralines, photo courtesy of Southern Candymakers on FacebookWhen the historic St. Charles Avenue streetcar comes to its rattling, end-of-the-line halt at the edge of the French Quarter, visitors step out of one city icon and immediately encounter another — New...

Photo courtesy of French QuarTour Kids on FacebookWhile "child-friendly" or "family-friendly" may not automatically come to mind when, say, Bourbon Street is mentioned, New Orleans is packed with things you can do as a family, for kids of all ages. Here are our favorite family-friendly...

By: Sally ReevesBaroness Micaela Almonester Pontalba. Photo courtesy of the Louisiana State Museum.Micaela Almonester Pontalba was the wealthiest woman in New Orleans, but her biographer called her a frump for her lamentable everyday wardrobe. Like most Creoles, she married a cousin, but her...

Photo courtesy of Mardi Gras World on FacebookThe magic of the Carnival is perpetually captured by these museums listed below, even outside of the season, which falls between January 6 (Twelfth Night, or Epiphany) and ends on Fat Tuesday, followed by the Lenten season starting on Ash Wednesday....

Photo courtesy of New Orleans Pharmacy Museum on FacebookNew Orleans tends to be known more for its food, music and nightlife than its museums, but this city actually excels at visitor-friendly educational institutions. Our museums tend to focus on local knowledge subjects that exist close to...